batter for breakfast

Posted in Uncategorized by Diana on August 17, 2011

Sometimes, it’s just easier to make cake batter for breakfast.

No, I didn’t eat the batter. I baked it. After the chocolate cake (thank you, Betty Crocker) was done, I paired a few pieces of it with sliced peaches and granola+yogurt.

To be fair, I still prefer brownies to chocolate cake but I’ll pick my battles carefully. This chocolate cake is quite delicious.


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